01 Jan

Why Choose Muffins & Cakes from RealCake Bakery?

Regular Muffins vs Muffins from RealCake Bakery. RealCake Bakery in Gurgaon for Healthy & Delicious Cake

Regular Muffins vs Muffins from RealCake Bakery. RealCake Bakery in Gurgaon for Healthy & Delicious Cake

Our Consumers in Gurgaon like our products and place order quite regularly, however we regularly hear from them that they want to know in short why products from RealCake Bakery are good for them. Therefore we thought of this blog post to summarise our answer. Feel free to write to us or call us if you have any additional question for us.

Why Choose Muffins & Cakes from RealCake Bakery?

We know that our products are not cheap, it is quite obvious as we use Best Quality, Nutritious, Pesticide free, Natural & Organic ingredients (not just branded ingredients) to make our products. See below comparison between RealCake Muffin vs Regular Muffin.

You get protein, fibre, vitamins & energy Vs. a sugar high!

You get almond+walnut flour Vs. bleached maida!!

You are sticking to a healthy diet even when you are on a weight-loss program!!!

You can eat it these even if you have IBS!!

You get only 1/2 spoon of USDA certified organic ghee or coconut oil (ur choice!) Vs. globs of Dalda (hydrogenated vegetable oil)!! Yuck!!

Real Cake Muffins are GAPS diet and SCD diet complaint.

Paleo eaters find it a treat!

Made in a grain free and dairy free kitchen!!!

 
01 Dec

Why we use Organic Ghee in Muffins & Cakes?

ORGANIC GHEE

Organic Ghee. Is what we use at RealCake Bakery in Gurgaon

At RealCake we pay a lot of attention to the ingredients we use so that when you consume any of our blissful desserts you have only one thing in mind CELEBRATIONS. This is the reason, we only use Organic Ghee instead of oil or butter while making that healthy, nutritious cake for you and your family.

Butter might be one of the most beloved types of food on the planet and a widely used ingredients of cakes, because of its taste. However, you will be surprised to know that Ghee has much better impact on the taste of a Cake (not many people know that around the world, it is our best kept secret).

Ghee basically clarified butter, which means that it has been simmered into a concentrate and the residue has been removed. What remains is basically a pure combination of fats, without any milk residue, which means that it does not need to be refrigerated. Ghee can last for months, or even years, without refrigeration. Ghee is the very essence of butter; the end result of a long, slow, careful clarification process that removes all the moisture, milk solids and impurities. The absence of milk solids and water in ghee make it completely shelf stable. Ghee has one of the highest flash points (485ºF) which make this oil the best choice for high temperature cooking.

In our beloved country, ghee has always been a sacred and celebrated symbol of auspiciousness, nourishment and healing. Ghee has been celebrated for its taste, nutritional benefits, and medicinal qualities. Ayurveda, the ancient medical science of India, recognizes ghee as an essential part of a balanced diet, and considers it to be the best fat one can eat. Ghee is known as a substance that gives longevity, its elemental qualities balance the aging characteristics by enriching the living body. Ghee is Casein and Lactose Free as During the clarification process, milk solids are removed, leaving the healthy butter fats behind.

Ghee is comprised of full spectrum short, medium and long chain fatty acids, both unsaturated and saturated. Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K. Ghee made from organic butter of pastured cows is one of the highest natural sources of CLA (Conjugated Linoleic Acid). 9 phenolic anti-oxidants, as well as numerous other minerals are present in ghee.

The purity of ghee allows it to be deep penetrating and nourishing as it passes through the lipid membranes of cells. For this reason, the vitamins and minerals from food cooked in ghee will be drawn deep into the body where they impart the most benefit. The assimilation of the nutrients increases when suspended in a ghee matrix. When you add spices to ghee to cook with the flavor is carried deep into the food. Many herbal preparations use ghee as the carrier oil because of these characteristics

 
01 Sep

Why we only use Organic Raisins?

Organic Raisins from Organic Grapes for RealCake Bakery in Gurgaon

Organic Raisins from Organic Grapes for RealCake Bakery in Gurgaon

At RealCake Bakery we only use Organic Raisins to make our muffins and cakes. The reason is simple, we pay a lot of attention to the ingredients we use so that when you consume any of our blissful desserts you have only one thing in mind CELEBRATION. This is the reason, we only use Organic Raisins. We always keep your long term health ahead of our financial gains.

Grapes & Dirty Dozen

Grapes, which is dried to make Raisins in on the list of Dirty Dozen.  The Environmental Working Group (EWG), which creates an annual list, captures Grapes as one of the 12 most contaminated crops by pesticides.

As per the United Stated Department of Agriculture’s (USDA)Pesticide Data Program (PDP)  26 pesticide Residues were found on Raisins. These residual pesticides could be classified as below in terms of impact on human health
– 8 Known or Probable Carcinogens
– 11 Suspected Hormone Disruptors
– 5 Neurotoxins
– 5 Developmental or Reproductive Toxins

Organic Raisins: Only way to enjoy sweetness

Needless to say one need to be very careful when you consume grapes or raisins. Therefore we only use Organic Raisins in our Real Cakes.

With RealCake “Just Celebrate” an occasion in a grand way with a delectable collection of cakes from RealCake with Organic Raisins. Be it any occasion like birthday, anniversary, promotion, or graduation day, complement it with the sweetness, healthy ingredients of RealCake and love of your family and friends.

 
01 Mar

Why we only make Gluten Free Cake?

Gluten free cake from RealCake Bakery in Gurgaon

If you are searching for Gluten Free Cake for yourself and your loved ones, you are in the right place. Gluten Free Cakes are sought after by connoisseur of good food across the world and people suffering with Gluten Allergy.

Gluten (from Latin gluten, “glue”) is a protein composite found in wheat, barley and rye. Gluten sensitivity (also known as gluten intolerance) is on the rise due to modification in wheat over the years as many humans can not digest gluten and suffer from spectrum of disorders. Symptoms include bloating, abdominal discomfort or pain, diarrhea, constipation, muscular disturbances, headaches, migraines, severe acne, fatigue, and bone or joint pain.

In recent times usage of wheat derived product CREAM OF WHEAT (MAIDA) has gone through the roof. Maida is rich in Gluten and super cheap, that is why it is widely used products in bakery products like Cake, Muffins, breads and other bakery products. Gluten gives elasticity to dough, helping it rise & keep its shape and often gives the final product a chewy texture.

Dough with higher gluten content promotes the formation of gluten strands and cross-links. If this dough is leavened with yeast, fermentation produces carbon dioxide bubbles, which, trapped by the gluten network, causes the dough to rise. Baking coagulates the gluten, which, along with starch, stabilizes the shape of the final product. Baked products are chewier in proportion to the length of kneading.

Needless to say bakery products with dazzling colours inside swanky outlets are full of Gluten and are harmful for many of us and our life. You do not think before popping a slice or two as they are dirt cheap and are easily available.

At RealCake we provide an irresistible Gluten Free Cake made with Ground Almonds and Dark Chocolate chips.

 
01 Feb

Why RealCake Bakery is reinventing the Cake?

Cake is a sweet form of baked bread or bread-like food. Cakes normally contains a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées, nuts, dried or candied fruit, or extracts are often added, and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders or candied fruit.

Cakes are seeping in tradition in India during anniversaries, birthdays and other celebrations. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.

However with the increasing awareness about healthy eating habits people are increasingly searching for healtheir options to satisfy their sweet tooth. A fun, delicious Cake is something everyone looks forward to, but the biggest challenge is to keep the excitement going and keep things healthy. At RealCake we believe that making a healthy cake is all about substitutions of certain ingredients like sugar, butter, oil and flour, as well as using less frosting or glaze.

 
01 Jan

Introducing Healthy Delicious Desserts in Gurgaon

Healthy delicious Desserts in Gurgaon by RealCake Bakery

Hello Cake Lovers,

Introducing Healthy Delicious Desserts from RealCake Bakery in Gurgaon. Now Celebrate an occasion in a grand way with a delectable collection of cakes from RealCake. Be it any occasion like birthday, anniversary, promotion, or graduation day, complement it with the sweetness, healthy ingredients of RealCake and love of your family and friends.

Our cakes are made with Quality Natural and Organic Ingredients and free-range eggs, and we pride ourselves in not using preservatives. Ingredients of this Blissful, Allergen free and healthy cake (of approx 300gms) is made from:
100% Natural Almonds from California
100% Natural Walnut
100% Natural Coconut
100% Natural Free Range Eggs from Keggs
100% Organic Honey from Organic India
100% Organic Rasins from 24 Letter Mantra
100% Organic Ghee from Organic India
100% Aluminium free Baking soda from Arm & Hammer
Prepared in 100% food grade Stainless Steel Utensils
Cooked in 100% Glass Baking Tray in Oven (No Microwaves used)