01 Jan

Why Choose Muffins & Cakes from RealCake Bakery?

Regular Muffins vs Muffins from RealCake Bakery. RealCake Bakery in Gurgaon for Healthy & Delicious Cake

Regular Muffins vs Muffins from RealCake Bakery. RealCake Bakery in Gurgaon for Healthy & Delicious Cake

Our Consumers in Gurgaon like our products and place order quite regularly, however we regularly hear from them that they want to know in short why products from RealCake Bakery are good for them. Therefore we thought of this blog post to summarise our answer. Feel free to write to us or call us if you have any additional question for us.

Why Choose Muffins & Cakes from RealCake Bakery?

We know that our products are not cheap, it is quite obvious as we use Best Quality, Nutritious, Pesticide free, Natural & Organic ingredients (not just branded ingredients) to make our products. See below comparison between RealCake Muffin vs Regular Muffin.

You get protein, fibre, vitamins & energy Vs. a sugar high!

You get almond+walnut flour Vs. bleached maida!!

You are sticking to a healthy diet even when you are on a weight-loss program!!!

You can eat it these even if you have IBS!!

You get only 1/2 spoon of USDA certified organic ghee or coconut oil (ur choice!) Vs. globs of Dalda (hydrogenated vegetable oil)!! Yuck!!

Real Cake Muffins are GAPS diet and SCD diet complaint.

Paleo eaters find it a treat!

Made in a grain free and dairy free kitchen!!!

 
01 Aug

Take advantage of Almonds Nutrition with RealCake

Take advantage of Almonds Nutrition with Healthy and Delicious cake from RealCake Bakery

Considered to be one of the world’s healthiest food, Almonds nutrition advantage is very well known for decades. Almonds have long been revered as an epitome of wellness, health and energy. The almonds kernel is among the richest source of health-benefiting nutrients essential for optimum health.

Almond: Seed of Almond Fruit

Did you Know Almonds Nuts is technically the seed of the fruit of the almond tree (medium size tree belonging to the family of Rosaceae, in the genus: Prunus), that bears fragrant pink and white flowers. Almonds, when peeled, are off-white in color, covered by a thin brownish skin, and encased in a hard shell. Almonds are classified into two categories: sweet (Prunus amygdalu var. dulcis) and bitter (Prunus amygdalu var. amara).

Sweet almonds are eaten, they are oval in shape, usually malleable in texture and wonderfully buttery in taste. They are available in the market either still in their shell or with their shell removed.

Bitter almonds are used to make almond oil that is used as a flavoring agent for foods.

Take advantage of Almonds Nutrition

Almonds are a very good source of manganese, Vitamin E, biotin, and copper. Almonds are a good source of riboflavin (vitamin B2), magnesium, molydenum,  and phosphorus. Due to high content of these nutrients Almonds have magical health benefits.

Nutrient Database of Almonds

  • Almond lowers LDL-Cholesterol and Reduces risk of Heart Disease as they are high in monounsaturated fats. Monounsaturated fats are health-promoting fats and have been found to reduce risk of heart disease.
  • Almonds promote cardiovascular health by providing 162 mg of potassium and only 0.2 mg of sodium. They are a good choice in protecting health against high blood pressure and atherosclerosis.
  • Almonds provide protection against Diabetes and Cardiovascular Disease as they reduce glycemic index (GI) of the meal.
 
01 Mar

Why we only make Gluten Free Cake?

Gluten free cake from RealCake Bakery in Gurgaon

If you are searching for Gluten Free Cake for yourself and your loved ones, you are in the right place. Gluten Free Cakes are sought after by connoisseur of good food across the world and people suffering with Gluten Allergy.

Gluten (from Latin gluten, “glue”) is a protein composite found in wheat, barley and rye. Gluten sensitivity (also known as gluten intolerance) is on the rise due to modification in wheat over the years as many humans can not digest gluten and suffer from spectrum of disorders. Symptoms include bloating, abdominal discomfort or pain, diarrhea, constipation, muscular disturbances, headaches, migraines, severe acne, fatigue, and bone or joint pain.

In recent times usage of wheat derived product CREAM OF WHEAT (MAIDA) has gone through the roof. Maida is rich in Gluten and super cheap, that is why it is widely used products in bakery products like Cake, Muffins, breads and other bakery products. Gluten gives elasticity to dough, helping it rise & keep its shape and often gives the final product a chewy texture.

Dough with higher gluten content promotes the formation of gluten strands and cross-links. If this dough is leavened with yeast, fermentation produces carbon dioxide bubbles, which, trapped by the gluten network, causes the dough to rise. Baking coagulates the gluten, which, along with starch, stabilizes the shape of the final product. Baked products are chewier in proportion to the length of kneading.

Needless to say bakery products with dazzling colours inside swanky outlets are full of Gluten and are harmful for many of us and our life. You do not think before popping a slice or two as they are dirt cheap and are easily available.

At RealCake we provide an irresistible Gluten Free Cake made with Ground Almonds and Dark Chocolate chips.

 
01 Feb

Why RealCake Bakery is reinventing the Cake?

Cake is a sweet form of baked bread or bread-like food. Cakes normally contains a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées, nuts, dried or candied fruit, or extracts are often added, and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders or candied fruit.

Cakes are seeping in tradition in India during anniversaries, birthdays and other celebrations. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.

However with the increasing awareness about healthy eating habits people are increasingly searching for healtheir options to satisfy their sweet tooth. A fun, delicious Cake is something everyone looks forward to, but the biggest challenge is to keep the excitement going and keep things healthy. At RealCake we believe that making a healthy cake is all about substitutions of certain ingredients like sugar, butter, oil and flour, as well as using less frosting or glaze.