01 Jun

Why we always use Food Grade Stainless Steel Cookware?

With the increasing awareness about living healthy and with increasing understanding of eating healthy food, we are making your best efforts to buy that freshest vegetable, that healthy cooking oil and a lot more.

Why worry about the Cookware Material

However many of us forget to take note of the cookware we use to cook these healthy foods. There is widespread usage of Aluminium cookware as they are cheap, lightweight and transfer heat quickly to the food being cooked. Aluminum cookware may leach aluminum molecules into food and exacerbate aluminum poisoning. Aluminum exposures have raised some health concerns due to the effects of aluminum on the human nervous system and there could be linkages between aluminum exposures and Alzheimer’s disease.

Needless to say we do not use Aluminium cookware while cooking your favourite muffins and cakes at RealCake Bakery. We always spend extra to buy and use Food Grade Stainless Steel Cookware.